Hospitality / Hotel Industry

Placement Mumbai is your trusted hospitality recruitment partner in Mumbai, delivering top talent for hotels, resorts, restaurants, and catering services. With over 20 years of experience, we specialize in recruiting skilled professionals for hotel management, food & beverage, front office, kitchen, housekeeping, operations, sales, marketing, and more. Our tailored approach ensures the right talent connects with the right hospitality opportunities, driving service excellence and business growth.

• Restaurant Manager – Oversees restaurant operations ensuring efficiency and guest satisfaction.

• Food & Beverage Manager – Manages all F&B services, maintaining quality and profitability.

• Facility Manager – Ensures smooth running of hotel facilities and infrastructure.

• Restaurant And Food Service Manager – Supervises daily operations and enhances dining experiences.

• Executive Chef (International Standard) – Leads kitchen operations, creating world-class cuisine.

• Marketing Manager – Drives hotel marketing campaigns to attract guests and grow revenue.

• Head Chef – Manages kitchen staff and menu creation ensuring top quality dishes.

• Housekeeping Supervisor / Manager – Maintains cleanliness and hygiene across hotel areas.

• Administration Manager – Oversees administrative tasks and supports hotel management.

• Hotel General Manager – Leads overall hotel operations ensuring guest satisfaction and profitability.

• Front Office Executive – Handles guest check-ins, check-outs, and front desk operations.

• Fast Food Restaurant Manager – Manages fast food outlets ensuring operational efficiency.

• Front Officer Manager – Supervises front desk staff for smooth guest services.

• Guest Relation Manager – Ensures excellent guest experience and resolves complaints.

• Food Service Manager – Oversees food service operations for quality and efficiency.

• Hotel Manager – Manages day-to-day operations of the hotel for maximum efficiency.

• F&B Supervisor/ F&B Captain/ F&B Executive – Ensures seamless dining operations and staff coordination.

• Wedding Sales Manager – Manages wedding events and sales for the hotel banquet.

• Chef / Cook / Baker – Prepares high-quality dishes and baked products.

• Room Sales Executive – Promotes hotel rooms and manages bookings.

• Hotel Room Sales Manager – Leads room sales strategy and maximizes occupancy.

• Captain – Supervises restaurant staff to deliver excellent service.

• Accommodation Manager – Ensures smooth guest accommodation and room operations.

• Cafe Manager – Runs cafe operations, staff, and customer experience.

• Steward – Supports kitchen and restaurant operations maintaining hygiene.

• Restaurant Supervisor – Oversees restaurant staff and daily operations.

• Banquet Sales Manager – Manages banquet bookings and events.

• Banquet Manager – Supervises banquet operations and ensures flawless events.

• Duty Manager – Handles hotel operations during assigned shifts.

• Floor Manager – Oversees hotel floor operations ensuring smooth services.

• Head Operations – Leads operational strategy for all hotel departments.

• Catering Manager – Manages catering services for events and guests.

• GM - Operations and Sales – Hospitality – Heads operations and revenue growth.

• Hotel Shift in Charge – Supervises hotel staff and operations during shifts.

• General Manager – Hospitality – Manages overall hospitality operations and guest satisfaction.

• Reservation Executive – Handles room reservations and guest inquiries.

• Lobby Manager – Manages lobby operations ensuring excellent guest experience.

• Operations Manager for Club – Oversees club services, staff, and guest satisfaction.

• Sales and Marketing Manager – Drives sales growth and marketing campaigns.

• Guest Room Sales Manager – Focuses on maximizing room occupancy and revenue.

• Cafe Manager – Handles day-to-day cafe operations and staff supervision.

• Head Projects – Hospitality – Leads new hospitality projects and developments.

• Kitchen Manager – Manages kitchen operations ensuring food quality.

• Hotel Manager – Supervises hotel staff and operations for overall efficiency.

• Restaurant Captain – Leads restaurant staff to deliver superior dining experiences.

• Nutritionist – Advises on health-conscious meal planning and guest dietary needs.

• General Manager Multiplex – Oversees multiplex operations ensuring service excellence.

• Business Development Manager – Expands hotel business opportunities and partnerships.

• Bar Manager – Manages bar operations, inventory, and staff.

• Food Technologist – Ensures food quality, safety, and innovation.

• Head Outdoor Catering – Supervises external catering services and events.

• Manager - Marketing & Public Relations – Enhances hotel brand presence and communication.

• Unit Manager – Oversees specific hotel units ensuring operational efficiency.

• Laundry Manager – Manages hotel laundry services maintaining high standards.

• Banquet & Room Sales Manager – Leads banquet and room sales for revenue growth.

• Resident Manager – Manages guest stay and hotel services efficiently.

• Revenue Manager – Maximizes hotel revenue through pricing and strategy.

• Beverage Manager – Oversees beverage operations ensuring quality and service.

• Demand Manager – Monitors occupancy trends and forecasts demand.

• Resort Manager – Manages resort operations to enhance guest satisfaction.

• Purchase Manager – Handles procurement for hotel operations efficiently.

• Fitness Trainer – Provides fitness guidance and manages gym facilities.

• Membership Ambassador – Hotel – Manages loyalty programs and guest memberships.

• Bakery Head – Supervises bakery operations and product quality.

• Key Account Manager - Horeca / Institutional Sales – Horeca – Handles key client accounts and sales.

• Cashier – Manages financial transactions at the hotel.

• Operations Executive – Supports hotel operational activities and staff.

• Customer Service Manager – Ensures guest satisfaction across services.

• Key Accounts Manager – Maintains and grows key client relationships.

• Horticulturist – Manages landscaping and green areas of hotel property.

• Banquet Manager – Supervises banquet operations for seamless events.

• Catering Supervisor – Oversees catering operations for quality service.

• Q A Executive – Ensures quality assurance across hotel services and operations.